In this article, you will discover the most popular chicken pot pie variations that will have your taste buds begging for more. From classic recipes filled with creamy chicken and vegetables, to creative twists featuring unique flavors and ingredients, there is a pot pie for every palate. Whether you prefer a flaky crust or a crispy biscuit topping, these mouthwatering variations will surely satisfy your cravings. Get ready to explore the world of chicken pot pies like never before!
Classic Chicken Pot Pie
Indulge in the comforting flavors of a classic chicken pot pie. With its buttery crust and creamy filling, this traditional recipe is sure to satisfy your cravings. The key to a delicious chicken pot pie lies in the ingredients used.
Traditional Ingredients
To make a classic chicken pot pie, you’ll need the following ingredients:
Chicken: Use cooked chicken, either roasted or boiled, and shred or chop it into bite-sized pieces.
Vegetables: Carrots, peas, and celery are the go-to vegetables for a traditional chicken pot pie. Dice them into small pieces for even cooking.
Onion and Garlic: These aromatic ingredients add depth of flavor to the filling. Chop the onion and mince the garlic before sautéing.
Chicken Broth: A flavorful chicken broth is essential for the creamy filling. You can use store-bought or homemade broth, whichever you prefer.
Flour and Butter: A roux made with butter and flour helps thicken the filling and create a luscious texture.
Seasonings: Salt, pepper, and thyme are commonly used to season the filling. Adjust the amount according to your taste.
Butter Crust
The buttery crust is what sets a classic chicken pot pie apart. To create a flaky and tender crust:
Combine flour, salt, and cold butter in a food processor.
Pulse until the mixture resembles coarse crumbs.
Slowly add ice water while pulsing until the dough comes together.
Divide the dough into two portions, one for the bottom crust and one for the top.
Roll out the bottom crust and place it in a pie dish.
Fill the crust with the creamy chicken filling and cover with the top crust.
Crimp the edges and vent the pie to allow steam to escape.
Bake at a moderate temperature until golden brown and bubbly.
Creamy Filling
The filling is the heart of a chicken pot pie. To create a creamy and flavorful filling:
Melt butter in a large skillet over medium heat.
Sauté onions and garlic until tender and fragrant.
Add the diced vegetables and cook until they start to soften.
Sprinkle flour over the vegetables and stir to coat.
Gradually pour in the chicken broth while stirring continuously.
Bring the mixture to a simmer and cook until the sauce thickens.
Stir in the cooked chicken, seasonings, and any additional herbs or spices you desire.
Allow the filling to cool slightly before pouring it into the prepared pie crust.
Tips for Perfect Crust
To achieve a perfect crust for your classic chicken pot pie:
Keep the butter and water cold to ensure flakiness.
Don’t overmix the dough as it can lead to a tough crust.
Allow the dough to rest in the refrigerator before rolling it out.
Brush the top crust with an egg wash for a golden finish.
Tent the pie with foil halfway through baking to prevent excessive browning.
Let the pie cool for a few minutes before slicing to allow the filling to set.
Enjoy your homemade classic chicken pot pie with its rich and comforting flavors that are sure to please both friends and family.
Spicy Chicken Pot Pie
If you’re a fan of heat and bold flavors, a spicy chicken pot pie is the perfect variation to try. Infused with jalapenos and hot sauce, this version will surely add excitement and a kick to your meal.
Heat with Jalapenos
Jalapenos are a popular pepper known for their moderate to high level of heat. To incorporate jalapenos into your spicy chicken pot pie:
Remove the seeds and membranes from the jalapenos to moderate the heat level.
Finely chop the jalapenos and add them to the sautéed onions and garlic for the filling.
Adjust the amount of jalapenos based on your preference for spiciness.
Hot Sauce Kick
Hot sauce adds another layer of heat and flavor to the spicy chicken pot pie. Choose a hot sauce that suits your taste, whether it’s mild, medium, or extra spicy.
After sautéing the onions, garlic, and jalapenos, add a few tablespoons of your preferred hot sauce to the filling.
Taste and adjust the amount of hot sauce according to your desired level of spiciness.
Pepper Jack Cheese
For an extra kick of spiciness and a melty addition, consider using pepper jack cheese. The combination of jalapenos and pepper jack packs a flavorful punch.
Grate pepper jack cheese and sprinkle it on top of the filling before adding the top crust.
The cheese will melt during baking, infusing the pie with a spicy and creamy element.
Adding Cajun Spice
If you want to take the spice level up a notch, add a Cajun spice blend to your filling. This blend typically includes a mix of paprika, cayenne pepper, garlic powder, onion powder, and other flavorful spices.
Sprinkle the Cajun spice blend over the sautéed vegetables and stir to incorporate.
Adjust the amount of spice blend based on your desired level of heat.
Enjoy the fiery and flavorful twist of a spicy chicken pot pie with its zesty combination of jalapenos, hot sauce, and pepper jack cheese.
Vegetarian Chicken Pot Pie
For those who prefer a meat-free option, a vegetarian chicken pot pie is a satisfying alternative. By substituting chicken with plant-based proteins and incorporating a variety of vegetables, you can still enjoy the heartiness and creaminess of a classic pot pie.
Substituting Chicken
Replace the chicken with plant-based proteins such as tofu or seitan. These are versatile options that can mimic the texture and flavor of chicken when seasoned and cooked properly.
If using tofu, press out the excess water and dice into small cubes. Marinate the tofu in a flavorful sauce, then sauté until golden and slightly crispy.
For seitan, you can either make your own or purchase it from a store. Season the seitan with herbs and spices, then sauté or bake until well-cooked.
Vegetable Medley
To create a colorful and nutritious filling for your vegetarian chicken pot pie, opt for a variety of vegetables. Some popular choices include:
- Carrots
- Peas
- Corn
- Potatoes
- Bell Peppers
- Mushrooms
- Green Beans
Dice or chop the vegetables into bite-sized pieces for even cooking. You can experiment with different combinations to suit your taste preferences.
Creamy Mushroom Sauce
To mimic the creamy texture of the traditional chicken pot pie filling, a mushroom sauce can be used as a flavorful and rich alternative.
Sauté onions and garlic until fragrant.
Add sliced mushrooms and cook until they release their moisture and become tender.
Create a roux by adding flour and cooking for a minute or two.
Gradually pour in vegetable broth and simmer until the sauce thickens.
Stir in herbs, seasonings, and any additional flavorings you desire.
Tofu or Seitan Options
Alongside the vegetable medley and creamy mushroom sauce, add the cooked tofu or seitan to the filling. These protein options contribute to the heartiness and satiety of the vegetarian chicken pot pie.
Experiment with different seasonings and spices to create a flavor profile that suits your preferences. Whether you choose tofu or seitan, you’ll have a satisfying and meat-free alternative to enjoy.
Gluten-Free Chicken Pot Pie
For those with gluten sensitivities or dietary restrictions, a gluten-free chicken pot pie allows you to still enjoy this classic dish. By making a few simple substitutions and adjustments, you can create a delicious and safe version for everyone to enjoy.
Alternative Crust Options
Instead of the traditional butter crust, opt for a gluten-free alternative. There are several options available:
Gluten-Free Pie Crust Mix: Many brands offer pre-made gluten-free pie crust mixes that only require adding water or butter. These mixes usually consist of a combination of gluten-free flours and starches.
Almond Flour Crust: Almond flour can create a nutty and flavorful crust. Combine almond flour, an egg, and a small amount of sweetener to form a dough.
Cauliflower Crust: For a low-carb and gluten-free option, use cauliflower rice as the base for your crust. Mix cauliflower rice with egg, cheese, and herbs, then shape it into a crust.
Flour Substitutes
When thickening the filling, traditional flour can be replaced with gluten-free alternatives. Here are a few commonly used options:
Rice Flour: Rice flour is a versatile gluten-free flour that can be used as a 1:1 substitute for all-purpose flour.
Cornstarch: A gluten-free thickening agent, cornstarch works well for creating a creamy filling. Mix it with cold water before adding it to the hot filling to avoid clumping.
Tapioca Starch: Tapioca starch can be used as a thickening agent in place of flour. However, note that it creates a slightly glossy appearance.
Thickening Agents
To ensure a creamy and thick filling, consider using other thickening agents such as:
Xanthan Gum: Xanthan gum is often used in gluten-free baking to add structure. Use small amounts to avoid a gummy texture.
Arrowroot Powder: Arrowroot powder works similarly to cornstarch and can be used to thicken the filling.
Potato Starch: Potato starch is another gluten-free thickening agent that can be used in place of flour.
Experiment with different combinations and ratios to find the perfect thickening agent for your gluten-free chicken pot pie.
Finding Gluten-Free Chicken
When incorporating chicken into your gluten-free chicken pot pie, it’s essential to ensure the chicken is gluten-free. Some store-bought chicken products may contain gluten due to additives or processing methods.
To find gluten-free chicken, look for labels indicating that the product is gluten-free or has been certified as such. Alternatively, consider purchasing fresh chicken and seasoning it with gluten-free herbs and spices at home.
With these substitutions and adjustments, you can enjoy a gluten-free chicken pot pie without compromising on taste or texture.
Cheesy Chicken Pot Pie
If you’re a cheese lover, a cheesy chicken pot pie is a delightful twist on the classic recipe. By incorporating a variety of cheeses, both in the filling and the crust, you’ll achieve a creamy and indulgent dish.
Three Cheese Blend
Create a rich and complex flavor profile by combining different cheeses in the filling. Some popular choices include:
Cheddar: Known for its sharp and tangy flavor, cheddar cheese adds depth and richness to the filling.
Gouda: With its creamy and slightly smoky taste, gouda complements the flavors of the other cheeses.
Parmesan: Parmesan cheese adds a nutty and salty flavor, enhancing the overall savoriness of the pot pie.
Experiment with different combinations and ratios to find the perfect blend of cheeses that suits your taste.
Cheese-Stuffed Crust
Take your cheesy chicken pot pie to the next level by incorporating cheese into the crust itself. This adds an extra layer of indulgence and gooeyness.
Roll out the bottom crust and place it in the pie dish.
Sprinkle shredded cheese over the bottom crust.
Fill the pie dish with the creamy chicken filling.
Cover with the top crust, crimping the edges to seal the pie.
Make a few small slits on the top crust to allow steam to escape.
Brush the top crust with melted butter for a golden finish.
Bake until the crust is golden brown and the filling is bubbly.
Extra Creaminess with Cheese Sauce
For an even creamier texture and a burst of cheesy flavor, consider adding a cheese sauce to the filling.
Prepare a simple cheese sauce by melting butter in a saucepan and whisking in flour to create a roux.
Slowly add milk while whisking continuously until the mixture thickens.
Stir in shredded cheese until fully melted and incorporated.
Pour the cheese sauce over the cooked chicken and vegetables in the filling, ensuring it is evenly distributed.
Combining Favorite Cheeses
If you have a favorite type of cheese or multiple favorites, don’t hesitate to experiment with different combinations. Whether it’s mozzarella, Swiss, or blue cheese, adding your preferred cheese can elevate the flavors of your chicken pot pie to new heights.
With its gooey and indulgent qualities, a cheesy chicken pot pie is a great way to satisfy your cheese cravings while enjoying the classic flavors of this beloved dish.
Herb-Infused Chicken Pot Pie
For a delightful twist on the classic chicken pot pie, infusing it with herbs can add a burst of aromatic flavors. From sage and thyme to rosemary and garlic, a variety of herbs can enhance the overall taste and bring a new dimension to the dish.
Sage and Thyme Flavor
The combination of sage and thyme brings a warm and earthy note to the chicken pot pie. Their aromatic qualities enhance the savory flavors and create a comforting aroma.
Prepare the filling as usual, keeping the herbs aside.
Add freshly chopped or dried sage and thyme to the sautéed onions, garlic, and other vegetables.
Stir the herbs into the mixture and continue with the recipe as directed.
Adjust the amount of herbs based on your personal preference for their flavors.
Rosemary and Garlic Twist
Rosemary and garlic are a classic pairing that adds depth and pungency to any dish. Infusing your chicken pot pie with these flavors will create a memorable taste experience.
Finely chop fresh rosemary leaves and mince garlic cloves.
Add the rosemary and garlic to the sautéed vegetables, mixing well to distribute the flavors.
Proceed with the rest of the recipe, allowing the rosemary and garlic to infuse the filling.
Taste the filling and adjust the amount of herbs and garlic to your liking.
Italian-Inspired Herbs
For an Italian twist on the traditional chicken pot pie, experiment with herbs commonly found in Italian cuisine. Basil, oregano, marjoram, and parsley can all add a fresh and vibrant taste to your dish.
Add a handful of chopped fresh basil and parsley to the sautéed vegetables, stirring well to combine.
Sprinkle dried or fresh oregano and marjoram over the filling before pouring in the sauce.
Adjust the herbs according to your preference, whether you prefer a stronger or milder taste.
Experimenting with Different Combinations
Don’t be afraid to get creative and experiment with different combinations of herbs. You can mix and match various herbs to suit your taste and create a unique flavor profile for your chicken pot pie.
Keep in mind that some herbs have stronger flavors than others, so use them sparingly if you want to let the chicken and vegetables shine through. Enjoy the delightful infusion of herbs in your chicken pot pie, adding a refreshing and aromatic touch to this classic dish.
Mexican Chicken Pot Pie
With its vibrant flavors and spicy kick, a Mexican-inspired chicken pot pie brings a fiesta of taste to the table. By incorporating ingredients commonly used in Mexican cuisine, you can enjoy a savory and zesty twist on this classic dish.
Spicy Salsa Base
To infuse your chicken pot pie with a Mexican flair, start by creating a spicy salsa base for the filling. You can use store-bought salsa or easily make your own.
Sauté onions, garlic, and jalapenos for a mild heat or add hotter chili peppers for a spicier kick.
Stir in diced tomatoes, tomato paste, and your preferred spices like cumin, chili powder, and oregano.
Allow the salsa to simmer and reduce until it thickens slightly.
Add the cooked chicken and vegetables to the salsa base and mix well.
Taco Seasoning
For an extra burst of flavor, season your Mexican chicken pot pie filling with taco seasoning. This flavorful blend typically includes spices like chili powder, cumin, paprika, garlic powder, and onion powder.
Sprinkle taco seasoning over the sautéed onions, garlic, and vegetables, stirring to coat them evenly.
Adjust the amount of taco seasoning based on your preference for spiciness and flavor intensity.
Mexican Cheese Blend
To give your Mexican chicken pot pie a gooey and melty topping, use a Mexican cheese blend. This combination typically includes cheddar, monterey jack, and pepper jack cheeses.
Grate the cheese blend and sprinkle it generously on top of the filling.
As the pot pie bakes, the cheese will melt, creating a deliciously creamy and flavorful topping.
Topping with Guacamole
No Mexican-inspired dish is complete without a dollop of guacamole. Top your baked chicken pot pie with a spoonful of homemade or store-bought guacamole for added freshness and creaminess.
Mix ripe avocado, diced tomatoes, diced onions, fresh cilantro, lime juice, and salt to taste to create a simple guacamole.
Spoon the guacamole onto individual servings of the chicken pot pie or serve it on the side as a refreshing accompaniment.
Enjoy the bold and vibrant flavors of a Mexican chicken pot pie, filled with spicy salsa, taco seasoning, cheesy toppings, and the creaminess of guacamole.
Chicken Pot Pie with Biscuit Topping
For a comforting and convenient twist on the classic chicken pot pie, try using biscuits as the topping instead of a traditional crust. The fluffy and golden biscuits complement the hearty filling and bring a touch of warmth to the dish.
Fluffy Biscuits
To achieve fluffy and tender biscuits for your chicken pot pie:
Combine flour, baking powder, baking soda, and salt in a bowl.
Cut cold butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Stir in buttermilk or a mixture of milk and vinegar until the dough comes together.
Be careful not to overmix the dough, as it can result in tough biscuits.
Drop spoonfuls of the biscuit dough onto the filling, leaving some space between each biscuit.
Homemade or Store-bought
You can choose to make your own biscuit dough from scratch or use store-bought refrigerated biscuit dough. Both options can yield delicious results.
If making your own dough, follow a simple recipe using basic pantry staples.
If using store-bought dough, roll out the biscuits slightly before placing them on top of the filling.
Brush the biscuits with melted butter or an egg wash for a golden and shiny finish.
Adding Cheddar Cheese
For an extra savory and cheesy twist, consider incorporating shredded cheddar cheese into the biscuit dough. This addition adds richness and enhances the flavor of the pot pie.
Mix shredded cheddar cheese into the dry ingredients before adding the liquid.
Proceed with the rest of the biscuit recipe, ensuring the cheese is evenly distributed.
Drop the cheese-infused biscuit dough onto the filling and bake as directed.
Buttermilk Alternative
If you don’t have buttermilk on hand or prefer to use a different liquid, you can substitute it with regular milk mixed with vinegar or lemon juice.
Add a tablespoon of vinegar or lemon juice to a cup of milk and let it sit for a few minutes until it thickens slightly.
Use this mixture in place of buttermilk in the biscuit recipe.
Enjoy the comforting and delectable combination of a creamy chicken pot pie filling topped with fluffy and golden biscuits, adding a classic touch to this beloved dish.
Southwestern Chicken Pot Pie
For a hearty and flavorful twist on the traditional chicken pot pie, a southwestern variation will spice up your meal. Incorporating black beans, corn, chiles, and peppers, this version offers a Southwestern flair that is sure to satisfy your taste buds.
Black Beans and Corn
To infuse your chicken pot pie with Southwestern flavors, add black beans and corn to the filling. These ingredients bring a delightful sweetness and texture to the dish.
Drain and rinse canned black beans before adding them to the sautéed onions, garlic, and vegetables.
Add sweet yellow corn kernels, either fresh or frozen, to the filling.
Mix the beans and corn with the cooked chicken, creating a well-balanced and satisfying filling.
Chiles and Peppers
For an added kick and smoky taste, incorporate chiles and peppers into your Southwestern chicken pot pie. Options include:
Green Chiles: Roasted and diced mild green chiles add a subtle heat and smokiness to the filling.
Bell Peppers: Colorful bell peppers bring both flavor and vibrant hues to the dish. Dice them into small pieces for even cooking.
Jalapenos: For those seeking a spicier kick, finely chop jalapenos and add them to the filling.
Experiment with different combinations and quantities of chiles and peppers to achieve your desired level of spiciness.
Cilantro-Lime Twist
To brighten up the flavors of your Southwestern chicken pot pie, infuse it with the vibrant combination of cilantro and lime. This aromatic duo brings a zesty and refreshing twist to the dish.
Finely chop fresh cilantro leaves and sprinkle them over the cooked chicken and vegetable mixture.
Squeeze fresh lime juice over the filling, mixing well to distribute the flavors.
Taste the filling and adjust the amount of cilantro and lime based on your preference for their distinctive tastes.
Garnishing with Avocado
To provide a creamy and cooling contrast to the Southwestern spices, garnish your chicken pot pie with slices or cubes of ripe avocado. This adds a smooth and buttery texture that complements the robust flavors of the dish.
Cut a ripe avocado into slices or cubes, depending on your preference.
Place the avocado pieces on top of individual servings of the chicken pot pie or serve them alongside.
Enjoy the bold and succulent flavors of a Southwestern chicken pot pie, bursting with black beans, corn, chiles, and peppers, and complemented by the freshness of cilantro and lime.
Sweet and Savory Chicken Pot Pie
Combining sweet and savory flavors in a chicken pot pie creates a delightful balance that tantalizes the taste buds. By incorporating ingredients like apple and cranberry salsa, honey-glazed chicken, and a sweet potato topping, you can enjoy a unique twist on the classic dish.
Apple and Cranberry Salsa
To infuse your chicken pot pie with a touch of sweetness and tartness, create a flavorful apple and cranberry salsa. This fruity and vibrant combination adds depth and brightness to the dish.
Dice fresh apples and toss them with dried cranberries.
Add some freshly squeezed orange juice and a touch of honey to sweeten the salsa.
Optionally, incorporate a sprinkle of cinnamon or nutmeg for a warm and cozy flavor.
Spoon the apple and cranberry salsa over the filling before adding the top crust.
Honey-Glazed Chicken
For succulent and slightly sweet chicken, glazing it with honey before incorporating it into the pot pie filling brings a delightful twist.
While cooking or baking the chicken, brush it with a honey glaze.
The honey caramelizes, creating a golden and slightly sweet coating on the chicken.
Shred or chop the honey-glazed chicken and add it to the filling, allowing its flavors to blend with the other ingredients.
Sweet Potato Topping
Replace the traditional crust with a sweet potato topping for a sweet and savory flavor combination. The natural sweetness of the sweet potatoes pairs perfectly with the savory filling.
Peel and boil sweet potatoes until tender.
Mash the sweet potatoes with butter, salt, and spices like cinnamon or nutmeg.
Spread the sweet potato mash over the filling, covering it completely.
Create ridges or swirls with a fork on the sweet potato topping for an attractive presentation.
Bake until the sweet potato topping is golden brown and the filling is bubbling.
Balance of Flavors
When combining sweet and savory elements in a chicken pot pie, it’s crucial to achieve a balanced flavor profile. Taste the filling as you go and adjust the amounts of sweet and savory ingredients accordingly.
Add more apple and cranberry salsa if you desire a sweeter pot pie.
For those who prefer a more savory taste, reduce the amount of honey-glazed chicken and sweet potato topping.
Enjoy the harmonious blend of sweet and savory flavors in your chicken pot pie, creating a unique and unforgettable dining experience.
