Get ready to indulge in the delectable world of the Great American Baking Show! Filled with mouthwatering recipes that capture the essence of American baking, this collection is sure to impress even the most discerning taste buds. From classic pies to show-stopping cakes, you’ll discover a wide array of delightful treats that are guaranteed to make you the star of any gathering. Whether you’re an experienced baker or a novice in the kitchen, these tried and true recipes will guide you through the process with ease, making baking an enjoyable experience for everyone. Let the Great American Baking Show recipes be your secret weapon for creating unforgettable desserts that will leave everyone wanting seconds!

Great American Baking Show Recipes

Are you ready to unleash your inner baker and create some mouthwatering desserts? Look no further than the delightful recipes from the Great American Baking Show! From classic favorites like Chocolate Chip Cookies to irresistible treats like Strawberry Shortcake, these recipes are sure to satisfy your sweet tooth. So put on your apron and let’s dive into the world of baking!

Chocolate Chip Cookies

There’s nothing quite like the smell of freshly baked chocolate chip cookies wafting through your home. These beloved treats are a staple in every baker’s repertoire, and the Great American Baking Show has the perfect recipe for you.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs, one at a time, and then add the vanilla extract. Mix until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Stir in the chocolate chips until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Tips and Variations

For extra chewy cookies, substitute half of the all-purpose flour with bread flour.
Add a sprinkle of sea salt on top of each cookie dough ball before baking to enhance the flavors.
Get creative and mix in some chopped nuts or shredded coconut for added texture and flavor.

Apple Pie

A warm slice of apple pie is a quintessential American dessert that brings comfort and nostalgia. The Great American Baking Show has a tantalizing recipe that will have your taste buds singing with joy.

Ingredients

2 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup unsalted butter, cold and cubed
1/2 cup ice water
6-7 medium-sized apples, peeled, cored, and sliced
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter, cold and cubed
1 egg, beaten (for egg wash)
1 tablespoon granulated sugar (for sprinkling)

Instructions

In a large mixing bowl, whisk together the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingertips to incorporate the butter into the flour until the mixture resembles coarse crumbs.
Gradually add the ice water, a tablespoon at a time, mixing until the dough comes together. Divide the dough into two equal portions, shape them into discs, and wrap each in plastic wrap. Refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
In a separate bowl, combine the sliced apples, sugar, flour, cinnamon, and nutmeg. Toss until the apples are evenly coated.
Roll out one disc of chilled dough on a lightly floured surface to fit the bottom of the pie dish. Gently press it into the dish, allowing the excess dough to hang over the edges.
Pour the apple filling into the pie dish, dot with the cubed butter, and set aside.
Roll out the remaining dough and place it on top of the apple filling. Trim any excess dough and crimp the edges to seal the pie.
Brush the beaten egg over the top crust and sprinkle with sugar.
Cut a few slits on the top crust to allow steam to escape during baking.
Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly. Allow the pie to cool on a wire rack before serving.

Tips and Variations

Experiment with different varieties of apples, such as Granny Smith, Honeycrisp, or Pink Lady, for unique flavor profiles.
Add a sprinkle of lemon juice to the apple filling to prevent browning.
Serve the pie warm with a scoop of vanilla ice cream for an extra decadent treat.

Cinnamon Rolls

The sweet aroma of cinnamon rolls baking in the oven is enough to make anyone’s mouth water. The Great American Baking Show has a heavenly cinnamon roll recipe that will leave you craving more.

Ingredients

1 cup warm milk
2 1/4 teaspoons active dry yeast
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
4 1/2 cups all-purpose flour
1/2 teaspoon salt
1/3 cup unsalted butter, softened
1 cup packed brown sugar
3 tablespoons ground cinnamon
Cream cheese frosting:
4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Instructions

In a small bowl, combine warm milk and yeast. Let it sit for 5 minutes, or until the mixture becomes frothy.
In a large mixing bowl, whisk together the granulated sugar, melted butter, and eggs. Add the yeast mixture and mix until well combined.
Gradually add the flour and salt, stirring until a soft dough forms.
Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
Preheat your oven to 350°F (175°C) and grease a baking dish.
Punch down the risen dough and roll it out on a floured surface into a large rectangle, about 1/4 inch thick.
Spread the softened butter evenly over the dough, leaving a small border around the edges.
In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture over the buttered dough, gently pressing it down.
Starting from one of the long sides, tightly roll up the dough into a log. Slice the log into individual rolls, about 1 inch thick.
Place the rolls in the greased baking dish, cover, and let them rise for another 30 minutes.
Bake for 20-25 minutes, or until golden brown.
While the rolls are baking, prepare the cream cheese frosting by beating together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth.
Once the rolls are slightly cooled, drizzle the cream cheese frosting over the top.
Serve the cinnamon rolls warm and enjoy!

Tips and Variations

Add chopped nuts or raisins to the cinnamon sugar mixture for an extra burst of flavor.
For a unique twist, sprinkle some orange zest over the buttered dough before adding the cinnamon sugar.
Make-ahead tip: Prepare the dough the night before and refrigerate it. In the morning, roll, slice, and bake the cinnamon rolls for a fresh and quick breakfast treat.

Vanilla Cupcakes

Cupcakes are the epitome of sweet indulgence and bring joy to every celebration. The Great American Baking Show has a foolproof vanilla cupcake recipe that will have you licking the frosting off your fingers.

Ingredients

1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3/4 cup milk
Vanilla Buttercream Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
2-3 tablespoons milk
1 1/2 teaspoons vanilla extract
Food coloring (optional)

Instructions

Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Do not overmix.
Fill each cupcake liner about two-thirds full with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove the cupcakes from the oven and let them cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely.
Meanwhile, prepare the vanilla buttercream frosting. In a large mixing bowl, beat the softened butter until creamy.
Gradually add the powdered sugar, mixing until smooth and well combined. Add milk, one tablespoon at a time, until the frosting reaches a spreadable consistency.
Stir in the vanilla extract. If desired, add a few drops of food coloring to achieve your desired shade.
Once the cupcakes are completely cooled, frost them using a piping bag or a spatula.
Serve these delightful vanilla cupcakes and watch everyone’s faces light up with joy!

Tips and Variations

Add some lemon zest to the batter for a hint of citrusy freshness.
For a rich and decadent twist, fill the cupcakes with a dollop of chocolate ganache before frosting.
Get creative with toppings and decorations! Sprinkle some rainbow sprinkles, crushed cookies, or edible glitter over the frosted cupcakes for a fun and festive touch.

Cheesecake

Smooth, creamy, and decadently rich, cheesecake is a dessert that never fails to impress. The Great American Baking Show has a show-stopping cheesecake recipe that will have you reaching for seconds.

Ingredients

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
Raspberry sauce (optional)
Fresh raspberries (optional)

Instructions

Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and sugar. Press this mixture evenly into the bottom of the prepared pan to create the crust.
In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract together until smooth and creamy.
Add the eggs, one at a time, beating well after each addition. Stir in the sour cream until well combined.
Pour the cream cheese mixture over the crust in the springform pan.
Place the pan in a larger baking dish and fill the baking dish with hot water, reaching about halfway up the sides of the springform pan. This water bath will help prevent any cracks from forming on the cheesecake.
Bake for 60-70 minutes, or until the center of the cheesecake is set and slightly jiggly.
Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for about an hour.
Remove the cheesecake from the oven and let it cool completely in the pan. Once cooled, refrigerate for at least 4 hours or overnight.
When ready to serve, loosen the edges of the cheesecake by running a knife around the inside of the springform pan. Carefully remove the sides of the pan.
If desired, drizzle raspberry sauce over the top of the cheesecake and garnish with fresh raspberries.
Cut a slice of this velvety cheesecake and savor each creamy bite!

Tips and Variations

Add a splash of lemon juice or a teaspoon of lemon zest to the cream cheese mixture for a tangy twist.
Experiment with different crust options, such as Oreo cookie crumbs or crushed gingersnap cookies, to add a unique flavor to your cheesecake.
Serve the cheesecake with a dollop of whipped cream or a sprinkle of grated chocolate for an extra touch of indulgence.

Blueberry Muffins

Start your day on a sweet note with homemade blueberry muffins bursting with juicy blueberries. The Great American Baking Show has a delightful recipe that will make you fall in love with breakfast all over again.

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1 1/2 cups fresh or frozen blueberries

Instructions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined.
Gently fold in the blueberries until evenly distributed throughout the batter.
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely.
These blueberry muffins are perfect for a grab-and-go breakfast or a delightful midday snack.

Tips and Variations

Sprinkle some cinnamon sugar over the muffin batter before baking for an extra hint of warmth and sweetness.
Add a streusel topping by mixing together 1/4 cup of cold butter, 1/2 cup of all-purpose flour, 1/4 cup of granulated sugar, and a pinch of salt until crumbly. Sprinkle the streusel over the muffin batter before baking.
For a burst of freshness, add a teaspoon of lemon zest to the batter.

Pumpkin Bread

Fall is the perfect time to indulge in warm, spiced treats, and pumpkin bread is a seasonal favorite. The Great American Baking Show has a delectable pumpkin bread recipe that will make your taste buds dance with delight.

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 1/4 cups granulated sugar
2 large eggs
1 cup canned pumpkin puree
1/2 cup water
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a medium-sized bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Set aside.
In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the pumpkin puree, water, and vanilla extract until well combined.
Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
Pour the batter into the greased loaf pan and smooth the top with a spatula.
Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the pumpkin bread from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely.
Slice a thick piece of this fragrant pumpkin bread and savor the warm, comforting flavors of fall.

Tips and Variations

Add a handful of chocolate chips or chopped nuts to the batter for added texture and taste.
Top the batter with a sprinkle of cinnamon sugar before baking to create a delightful crust.
Serve the pumpkin bread with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.

Brownies

Sink your teeth into a decadent, fudgy brownie and let the chocolatey goodness melt in your mouth. The Great American Baking Show has an irresistible brownie recipe that will satisfy even the most intense chocolate cravings.

Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1/4 teaspoon salt
1 cup chopped nuts (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a medium-sized saucepan, melt the butter over medium heat. Remove the saucepan from the heat and stir in the granulated sugar until well combined.
In a large mixing bowl, beat the eggs and vanilla extract together. Gradually add the sugar and butter mixture, stirring until well combined.
In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
If desired, fold in the chopped nuts until evenly distributed throughout the batter.
Pour the brownie batter into the greased baking dish, spreading it evenly with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out with a few crumbs clinging to it. Do not overbake.
Remove the brownies from the oven and let them cool completely in the baking dish.
Once cooled, cut the brownies into squares and indulge in their rich, fudgy goodness.

Tips and Variations

For an extra ooey-gooey brownie, add a handful of chocolate chips to the batter before baking.
Swirl some peanut butter or Nutella into the batter for a delightful twist.
Serve the brownies warm with a scoop of vanilla ice cream or a drizzle of hot fudge sauce for the ultimate chocolate lovers’ dream.

Banana Bread

When life gives you overripe bananas, make banana bread! This classic recipe from the Great American Baking Show is moist, flavorful, and perfect for breakfast or a quick snack on the go.

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
4 ripe bananas, mashed
1/4 cup milk
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the mashed bananas, milk, and vanilla extract until well combined.
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
Pour the batter into the greased loaf pan and smooth the top with a spatula.
Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the banana bread from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely.
Slice a thick piece of this delicious banana bread and enjoy the perfect balance of sweetness and moistness.

Tips and Variations

Add a handful of chocolate chips or chopped walnuts to the batter for added texture and flavor.
Sprinkle some cinnamon sugar over the batter before baking to create a delightful crust.
Toast a slice of banana bread and spread it with a generous amount of creamy peanut butter for a delightful twist.

Strawberry Shortcake

There’s nothing quite as refreshing as a fluffy shortcake paired with sweet, juicy strawberries. The Great American Baking Show has a classic strawberry shortcake recipe that will transport you to dessert heaven.

Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
2/3 cup milk
1 teaspoon vanilla extract
4 cups fresh strawberries, sliced
1/4 cup granulated sugar
Whipped cream, for serving

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold, cubed butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
In a separate bowl, mix together the milk and vanilla extract. Gradually add this liquid mixture to the dry ingredients, stirring until just combined.
Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
Roll out the dough to about 1/2 inch thickness and cut it into desired shapes using a biscuit cutter or a glass rim.
Place the shortcakes onto the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown.
While the shortcakes are baking, combine the sliced strawberries and granulated sugar in a bowl. Let them sit for a few minutes to release their juices.
Once the shortcakes have cooled slightly, split them in half horizontally. Fill the bottom half with a generous amount of sweetened strawberries and a dollop of whipped cream. Place the top half of the shortcake on top.
Serve these delightful strawberry shortcakes and experience a taste sensation that perfectly balances sweet, tart, and creamy flavors.

Tips and Variations

Add a sprinkle of lemon zest to the shortcake dough for a subtle hint of freshness.
Mix in some blueberries or raspberries with the strawberries for a colorful and flavorful twist.
For an extra touch of indulgence, drizzle some chocolate sauce over the whipped cream before assembling the shortcakes.

With this collection of Great American Baking Show recipes, you’ll have a variety of delicious desserts to satisfy any craving or impress your friends and family. Whether you’re a seasoned baker or just starting your baking journey, these recipes will guide you towards creating unforgettable sweets that will have everyone asking for seconds. So gather your ingredients, preheat your oven, and get ready to enjoy the delightful world of baking!