Classic Homemade Chicken Noodle Soup Recipe

Imagine sitting down on a chilly evening, wrapped in a cozy blanket, with a steaming bowl of homemade chicken noodle soup in your hands. The warmth from the broth, the tender chicken, and the comforting noodles make this classic recipe an absolute delight. Whether you’re feeling under the weather or simply craving a taste of childhood nostalgia, this homemade chicken noodle soup is sure to fill your heart (and stomach) with joy. Get ready to embark on a culinary journey that brings comfort in every spoonful.



The key ingredient in this classic homemade chicken noodle soup is, of course, chicken. You can use a whole chicken or chicken parts like legs, thighs, or even boneless chicken breasts. The choice is yours!


Aromatic vegetables like onions, carrots, and celery form the base of this delicious soup. These vegetables add depth of flavor and provide essential nutrients to the dish. You can also add additional vegetables like peas, corn, or green beans to make it even heartier.


The noodles are what make this soup truly comforting. You can use classic egg noodles or opt for other types like fettuccine or even rice noodles if you prefer a gluten-free option. The noodles will soak up the flavorful broth and become tender and delicious.

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To bring out the flavors in the soup, you’ll need seasonings like salt, pepper, and bay leaves. Feel free to add other herbs and spices like thyme, parsley, or even a pinch of red pepper flakes to customize the taste to your liking.

Classic Homemade Chicken Noodle Soup Recipe


Step 1: Boiling the Chicken

Start by placing the chicken in a large pot and covering it with water. Bring the water to a boil over medium-high heat and let the chicken cook until it is tender and fully cooked. This step ensures that the broth becomes rich and flavorful.

Step 2: Straining the Broth

Once the chicken is cooked, carefully remove it from the pot and set it aside to cool slightly. Next, strain the broth to remove any impurities or unwanted bits. This will give you a clear and clean base for your soup.

Step 3: Shredding the Cooked Chicken

Once the chicken is cool enough to handle, shred the meat into bite-sized pieces using your hands or two forks. This shredded chicken will be added back into the soup later, providing you with tasty chunks of chicken in every spoonful.

Step 4: Sautéing the Vegetables

In a separate pan, sauté the chopped onions, carrots, and celery until they become soft and fragrant. This step helps to develop the flavors of the vegetables and adds extra depth to the soup. You can sauté them in a little butter or olive oil for added richness.

Step 5: Adding Broth and Chicken

Pour the strained broth back into the pot and add the shredded chicken and sautéed vegetables. Let the soup simmer gently over low heat, allowing all the flavors to meld together. This is where the magic happens!

Step 6: Cooking the Noodles

In a separate pot, cook the noodles according to the package instructions. Be sure not to overcook them, as they will continue to cook slightly when added to the soup. Drain the cooked noodles and set them aside.

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Step 7: Combining Noodles and Soup

Once the noodles are cooked and drained, it’s time to add them to the soup. Pour the cooked noodles into the pot of simmering broth, chicken, and vegetables. Stir gently to combine everything evenly.

Step 8: Adjusting the Seasonings

Taste the soup and adjust the seasonings as needed. You may find that it needs a little more salt or pepper to bring out the flavors. You can also add additional herbs or spices at this stage to enhance the taste to your preference.

Step 9: Serving the Soup

Now that your homemade chicken noodle soup is ready, it’s time to serve and enjoy! Ladle the hot soup into bowls, making sure to include plenty of chicken, vegetables, and noodles in each serving. Serve with some crusty bread or crackers for a complete meal.

Classic Homemade Chicken Noodle Soup Recipe

Tips and Variations

Using Homemade Chicken Stock

For an even richer flavor, consider using homemade chicken stock instead of water to boil the chicken. This will infuse the soup with a deep and savory taste.

Adding Herbs and Spices

Feel free to experiment with different herbs and spices to customize the flavor profile of your soup. Adding herbs like thyme, rosemary, or parsley can elevate the taste and provide additional fragrance.

Adding Creaminess

If you prefer a creamier soup, you can add a splash of heavy cream or a dollop of sour cream to the soup just before serving. This will give the broth a velvety texture and add a touch of richness.

Making it Spicier

To add some heat to your chicken noodle soup, you can sprinkle a pinch of red pepper flakes or add a few dashes of hot sauce. Be mindful of the level of spiciness you desire and adjust accordingly.

Including Additional Veggies

While traditional chicken noodle soup typically includes carrots and celery, you can get creative and add more vegetables to your liking. Consider adding peas, corn, green beans, or even diced potatoes for added texture and flavor.

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Using Rotisserie Chicken

If you’re short on time or don’t have fresh chicken on hand, you can use shredded rotisserie chicken as a time-saving alternative. This will still provide the delicious chicken flavor and texture you’re looking for.

Making it Gluten-Free

If you’re following a gluten-free diet, you can easily make this soup gluten-free by using gluten-free noodles or replacing the noodles with alternatives like rice or quinoa. Just be sure to check the ingredient labels to ensure they are gluten-free.

Adding a Tangy Twist

To give your soup a tangy twist, try adding a squeeze of lemon juice or a splash of apple cider vinegar before serving. This will brighten the flavors and add a refreshing element to the soup.

Experimenting with Broth Flavors

While the classic homemade chicken noodle soup recipe calls for a simple broth, you can experiment with different types of broths to add depth and complexity to the flavor. Consider using vegetable broth, mushroom broth, or even bone broth for a unique twist.

Freezing and Storing

If you have leftovers or want to make a large batch for future meals, you can freeze the soup in individual portions. Allow the soup to cool completely before transferring it to airtight containers or freezer bags. When you’re ready to enjoy it again, simply defrost and reheat!

Classic Homemade Chicken Noodle Soup Recipe


Homemade chicken noodle soup is the perfect comfort food. With its warm and soothing qualities, it is the ideal dish to cozy up with on a chilly day or when you’re feeling under the weather. This classic recipe is incredibly versatile and can be customized to suit your taste preferences and dietary needs.

From the tender chunks of chicken to the flavorful broth and comforting noodles, every spoonful of homemade chicken noodle soup offers nourishment and satisfaction. It’s a family-favorite recipe that brings people together and warms the heart. So grab a bowl, curl up on the couch, and enjoy the nurturing and soothing goodness of this timeless dish.

Classic Homemade Chicken Noodle Soup Recipe