Classic Chicken Noodle Casserole For A Family Dinner

Are you searching for the perfect recipe to satisfy your family’s cravings? Look no further than the timeless Classic Chicken Noodle Casserole. Bursting with flavorful chicken, tender noodles, and a creamy sauce, this dish is sure to become a staple at your family dinners. With its warm and comforting goodness, the Classic Chicken Noodle Casserole will bring everyone around the table, united in their love for a delicious home-cooked meal. Get ready to impress your loved ones with this simple yet satisfying recipe!



The star of this dish is the chicken. You’ll need boneless, skinless chicken breasts or thighs. You can either cook them beforehand and shred the meat or you can cut them into small cubes and cook them along with the casserole.

Egg noodles

Egg noodles add a comforting and hearty element to the casserole. Boil them according to the instructions on the package until they are tender.


Vegetables are a great way to add flavor, color, and nutrients to your casserole. Some popular choices include carrots, peas, corn, and green beans. You can either use frozen veggies or fresh ones, depending on your preference.

Cream of chicken soup

Cream of chicken soup acts as the creamy base in this casserole. You can either use canned cream of chicken soup or make your own homemade version for a healthier twist.

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Cheese adds a wonderful gooeyness and richness to the casserole. Cheddar cheese is a classic choice, but feel free to experiment with different types of cheese like mozzarella or Swiss.


A crunchy breadcrumb topping adds a lovely texture to the casserole. You can either use store-bought breadcrumbs or make your own by toasting some bread and blitzing it in a food processor.


Cook the chicken

If you’re using pre-cooked chicken, simply shred or cube it. If not, cook the chicken until it’s no longer pink in the center. You can grill, bake, or sauté it according to your preference. Once cooked, set it aside to cool before adding it to the casserole.

Boil the egg noodles

Fill a large pot with water and bring it to a boil. Add the egg noodles and cook them until they are tender. Drain the noodles and set them aside for later use.

Prepare the vegetables

Peel and chop the carrots into small pieces. If using frozen vegetables, thaw them according to the package instructions. If using fresh vegetables, wash them and cut them into bite-sized pieces.

Mix the ingredients

In a large mixing bowl, combine the cooked chicken, egg noodles, vegetables, and cream of chicken soup. Stir gently until all the ingredients are evenly coated with the soup.

Bake the casserole

Preheat your oven to 375°F (190°C). Transfer the mixture to a greased casserole dish and sprinkle grated cheese and breadcrumbs on top. Bake the casserole for about 25-30 minutes, or until the cheese is golden and bubbly.

Classic Chicken Noodle Casserole For A Family Dinner


Cheesy chicken noodle casserole

For an extra cheesy twist, add more cheese to the casserole. You can mix shredded cheese into the casserole mixture or even layer slices of cheese on top of the casserole before baking.

Healthy chicken noodle casserole

To make a healthier version of this casserole, opt for whole wheat egg noodles and use low-fat or reduced-sodium cream of chicken soup. You can also add more vegetables and reduce the amount of cheese to cut down on calories.

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Vegetarian chicken noodle casserole

If you’re vegetarian or just looking to switch things up, you can make a mock chicken casserole using vegetarian chicken substitutes or tofu. Replace the cream of chicken soup with a creamy vegetable or mushroom soup for a delicious vegetarian twist.

Side Dish Ideas

Green salad

Serve a fresh and crisp green salad alongside the casserole. Toss together some lettuce, cucumbers, tomatoes, and your favorite salad dressing for a refreshing accompaniment.

Roasted vegetables

Roasted vegetables make a great side dish to pair with the casserole. Cut up some bell peppers, zucchini, and sweet potatoes, toss them with olive oil, salt, and pepper, and roast them in the oven until they are tender and slightly caramelized.

Garlic bread

Garlic bread is always a crowd-pleaser. Slice a baguette or some Italian bread, brush it with garlic butter, and toast it in the oven until it’s nice and crispy. Serve it warm alongside the casserole.

Classic Chicken Noodle Casserole For A Family Dinner

Tips and Tricks

Pre-cook the vegetables

To ensure that the vegetables are cooked through and tender, consider pre-cooking them before adding them to the casserole. You can steam or blanch them for a few minutes until they’re slightly softened.

Use homemade cream of chicken soup

While canned cream of chicken soup is convenient, making your own homemade version can add a fresher and healthier touch to your casserole. Look up simple recipes online and try your hand at making your own cream of chicken soup from scratch.

Experiment with different cheeses

Don’t be afraid to get creative with the cheese in your casserole. Mix different types of cheese like Parmesan, Gruyere, or even blue cheese for a unique flavor combination. You can also sprinkle some cheese on top of the casserole halfway through baking for an extra cheesy crust.


Can I make this casserole ahead of time?

Absolutely! This casserole can be prepared ahead of time and refrigerated until you’re ready to bake it. Simply cover the casserole dish tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. When you’re ready to bake, remove the plastic wrap or foil and follow the baking instructions as usual.

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Can I freeze chicken noodle casserole?

Yes, you can freeze chicken noodle casserole for future meals. After baking the casserole, let it cool completely, then transfer it to an airtight container or freezer-friendly dish. Label the container with the date and freeze for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and then reheat it in the oven until warmed through.

What can I substitute for cream of chicken soup?

If you prefer not to use cream of chicken soup, you can substitute it with cream of mushroom soup, cream of celery soup, or even a homemade white sauce made with butter, flour, and milk. These options will still provide a creamy and flavorful base for your casserole.

Can I use different vegetables?

Absolutely! Feel free to customize the vegetables in this casserole based on your preference or what you have on hand. Broccoli, cauliflower, mushrooms, or even spinach would make great additions or substitutions. Just make sure to adjust the cooking time if necessary based on the vegetables you choose.

Classic Chicken Noodle Casserole For A Family Dinner


Chicken noodle casserole is a classic family dinner that brings comfort and satisfaction to the table. With its tender chicken, flavorful vegetables, creamy base, and cheesy topping, it’s sure to be a hit with everyone. Whether you stick to the traditional recipe or try out some variations, this casserole is a versatile and crowd-pleasing dish that will have your loved ones coming back for seconds. Enjoy it with a side of green salad, roasted vegetables, or garlic bread, and don’t forget to experiment with different cheeses and pre-cooking techniques to make it your own. Happy cooking and bon appétit!